Asparagus Pork Rolls

Asparagus
Pork very thin slices
Marinade-Soy sauce, sake and ginger (Marinade Pork)

Take 2 pieces of asparagus and wrap in the pork.
Dip roll in flour, egg then breadcrumbs.
Fry in oil until brown.
Sprinkle with lemon juice

California Don

Rice
Tuna raw cut in chunks
Avocado cut in chunks
Lemon juice
Nori in slices
Wasabi
Soy Sauce
Vinegar

Mix wasabi and soy sauce, stir in tuna
Mix lemon juice with avocado
Cook the rice and when it is still hot, stir in rice vinegar, sugar and salt. Cool.
In bowl, put some rice and top with nori and tuna and avocado.

Cucumber Seaweed Salad

Cucumber-sliced thin and salted. Let set, then squeeze out water.
Seaweed-washed in water 5 minutes, then sliced in strips.
Octopus-sliced into thin pieces

Dressing: Vinegar, Salt, Sugar, Soy Sauce
Mix together then pour over seaweed, cucumbers and octopus

Buri Daikon

Daikons peeled and sliced into thick rounds
Buri (fish)-in chunks

In a pan with water and 1 tablespoon of rice, boil daikon 30 minutes.
Salt the fish and let set 20 minutes.
Then boil fish in water for 1 minute and drain.
In pan, add fish and daikon with dashi broth, sake, mirin, sugar, soy sauce, and ginger.
Boil for 20 minutes