Cooking classes
Japanese Cultural Cooking Classes
at 1800 hours offered the last Thursday of every
month at the Atago Community Center. If
you are interested in attending, please call the JAS office first (telephone
number listed below) to sign up as space is limited. The cost is approximately
1000 ¥ per person. Directions to the Atago Community Center can be
found by clicking here
Cooking participants at the recent Thai cooking
and Japanese Sushi event
Cooking class (October 30th, '08)
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Tropical Sushi Rice-Cook 10 cups of rice (for large group) Stir in 1cup sushi vinegar 2 teaspoons sugar and a little salt into hot rice. Fan to cool while stirring. Set aside and prepared topping. Topping: can tuna Lettuce torn into pieces Cherry tomatoes Cucumbers cut into small pieces Avocacado cut into small pieces Can of corn Nori Sprinkle toppings on top of rice and serve |
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Steak with Daikon/Vinegar Top round steak- fry with salt, pepper and garlic. Then slice real thin. Set aside. Make marinade: Mix together the following: Vinegar, Sugar, Soy Sauce. Add to this Nira chopped and ground Daikon, Dash of lemon juice. Pour over steak and let set. * Daikon（大根）...Japanese white radish * Nira （韮） ...leek/looks like green onions |
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Vegetable cream soup Slice vegetables into bite size pieces. Potatoes, Onions, Carrots, Shemeji mushrooms, Shiitake mushrooms. In a pot put water, 1 can Consume Soup Add vegetables and cook until tender. Add Cream Stew Sauce packet mix and when done stir in some Celery leaves and fresh cream. |
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Recipe
links for cooking enthusiast
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Japanese
recipe links
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American
and ethnic recipe links
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Phone within Japan (Off-base): (0827) 79-4744
DSN: 253-4744
From USA: 011-81-827-79-4744
Fax: (0827) 79-4744
E-mail: office@jas-iwakuni.org
JAS OFFICE HOURS OPEN: 1000-1600 Monday through Friday (except U. S. Holidays)
